Sweet Corn Fritters

Sweet corn fritters
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Recipe by: Grace Stevens

To start she made wonderful savoury sweetcorn fritters which pair perfectly with in-season avocados or a gorgeous soft poached egg. Sweetcorn fritters are a delicious warm alternative to pancakes and are especially good as the weather turns chilly. Whether you’re celebrating a birthday or not, this recipe is sure to turn any cool morning into a wonderful one.

  • 1 can cream-style sweet corn
  • 1 egg
  • 5ml baking powder
  • 250ml flour
  • chopped parsley
  • 3ml salt
  • 250ml cheese
  • oil for frying
  • Sift flour, baking powder, and salt into a medium bowl.
  • Add the remaining ingredients and mix well.
  • Heat a little oil in a frying pan and drop tablespoons of batter into the frying pan.
  • Fry on each side until golden.
  • Serve warm

These are great served as a side to soup or as a quick lunch. They are easy to make with kids.