The Monkey Jam Sour combines a little sweet with a little sour. This is for those who prefer an eclectic mix of flavour to the pallet. Monkey Shoulder combines 100% malt, fruity aromas, and vanilla notes into one bottle of whisky.
These perfectly combined blends give the pallet an introduction to more than just whisky. And after a sour winter, what better way than having a blooming day by celebrating Spring Day and making this delicious cocktail while jamming to our monkey music mixes.
Ingredients
50ml Monkey Shoulder Whisky
20ml Fresh lemon juice
5ml sugar syrup
2 teaspoons of jam
Dash of orange bitters
Optional: soda water
Preparation
Add all ingredients into a shaker
Add fresh ice and shake it like a legend
Strain into an ice-filled glass
Optional: top with soda water
Make this cocktail and share your experience by tagging us on social media.
#monkeyshouldersa
#springday
#monkeyjamsour
@monkeyshoulderza
About Monkey Shoulder
Monkey Shoulder is the world’s first 100% malt whisky made for mixing. Using batches from just 27 casks, Monkey Shoulder is created by combining single malts from three of Speyside’s finest distilleries.
Known for breaking conventional whisky rules and traditions. Monkey Shoulder puts the fun back into whisky drinking. Famed for its versatility, the smooth and rich taste has hints of mellow vanilla – flavour which works well with mixers and when included in cocktails.
